Finally, a frying pan is a flexible cooking vessel that you can use for sautéing, grilling, and baking, among other things.

Both skillets and frying pans feature flared sides, flat bottoms, shallow depths, and no lids. When you need to flip food, high sear, grill meat, or shallow fry, then the skillet or frying pan is an excellent vessel for the job.

There is often confusion when comparing saute pans, fry pans, and French skillets. A French skillet can be described as a combination of a saute pan and a frying pan.

    Dutch ovens, on the other hand, are known for their versatility.  Dutch ovens can be used for everything from soups and stews to toast and roasts.

Cast Iron Skillet With Wooden Handle

The sauté pan gets its name from the French term “Sauter,” which means “to leap,” while the sloping sides of a frying pan refer to its capacity to make a “jump-flip” action when cooking. You can cook a lot of food in a saute pan without spilling.

Like skillets or frying pans, our 3.5 qt Saute Pan can be used to cook on the stovetop. Unlike a frying pan, a Sauté Pan is usually much deeper. The Saute Pan's straight, vertical sides are designed to hold a greater volume and prevent spills while limiting the cook's access with a spatula. 

    In addition to using repair tools, there are some DIY methods for repairing enamel cookware.  For small chips or cracks, some home cooks have success using clear nail polish to seal the damaged area and prevent further chipping.

Maintenance and Care:

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